I love global warming…it makes my garden grow. I love carbon dioxide, it makes them grow even better. Now at the break of the year, this article appears in the Telegraph:
2008 was the year man-made global warming was disproved
Looking back over my columns of the past 12 months, one of their major themes was neatly encapsulated by two recent items from The Daily Telegraph.Photo: AP
The first, on May 21, headed “Climate change threat to Alpine ski resorts” , reported that the entire Alpine “winter sports industry” could soon “grind to a halt for lack of snow”. The second, on December 19, headed “The Alps have best snow conditions in a generation” , reported that this winter’s Alpine snowfalls “look set to beat all records by New Year’s Day”.
Easily one of the most important stories of 2008 has been all the evidence suggesting that this may be looked back on as the year when there was a turning point in the great worldwide panic over man-made global warming. Just when politicians in Europe and America have been adopting the most costly and damaging measures politicians have ever proposed, to combat this supposed menace, the tide has turned in three significant respects.
First, all over the world, temperatures have been dropping in a way wholly unpredicted by all those computer models which have been used as the main drivers of the scare. Last winter, as temperatures plummeted, many parts of the world had snowfalls on a scale not seen for decades. This winter, with the whole of Canada and half the US under snow, looks likely to be even worse. After several years flatlining, global temperatures have dropped sharply enough to cancel out much of their net rise in the 20th century.
Ever shriller and more frantic has become the insistence of the warmists, cheered on by their army of media groupies such as the BBC, that the last 10 years have been the “hottest in history” and that the North Pole would soon be ice-free – as the poles remain defiantly icebound and those polar bears fail to drown. All those hysterical predictions that we are seeing more droughts and hurricanes than ever before have infuriatingly failed to materialise.
Even the more cautious scientific acolytes of the official orthodoxy now admit that, thanks to “natural factors” such as ocean currents, temperatures have failed to rise as predicted (although they plaintively assure us that this cooling effect is merely “masking the underlying warming trend”, and that the temperature rise will resume worse than ever by the middle of the next decade).
Secondly, 2008 was the year when any pretence that there was a “scientific consensus” in favour of man-made global warming collapsed. At long last, as in the Manhattan Declaration last March, hundreds of proper scientists, including many of the world’s most eminent climate experts, have been rallying to pour scorn on that “consensus” which was only a politically engineered artefact, based on ever more blatantly manipulated data and computer models programmed to produce no more than convenient fictions.
OK, ok, they got it…more ice and snow in 2008 than they can add up on their computer models. Then this ditty from business and media:
EPA ‘Cow Tax’ Could Charge $175 per Dairy Cow to Curb Greenhouse Gases
Farm Bureau warns just this one rule may increase milk production costs up to 8 cents a gallon.
By Jeff Poor
Business & Media Institute
1/5/2009 3:55:30 PM
Call this one of the newest and innovative ways your government has come up with to battle greenhouse gas emissions.
Indirectly it could be considered a cheeseburger tax, but one of the suggestions offered by the Environmental Protection Agency (EPA) in its Advance Notice of Proposed Rulemaking (ANPR) for regulating greenhouse gas emissions under the Clean Air Act is to levy a tax on livestock.
The ANPR, released early this year, would give the EPA the authority to regulate greenhouse gas for not only greenhouse gas from manmade sources like transportation and industry, but also “stationary” sources which would include livestock.
The New York Farm Bureau assigned a price tag to the cost of greenhouse gas regulation by the EPA in a release last month.
“The tax for dairy cows could be $175 per cow, and $87.50 per head of beef cattle. The tax on hogs would upwards of $20 per hog,” the release said. “Any operation with more than 25 dairy cows, 50 beef cattle or 200 hogs would have to obtain permits.”
Kate Galbraith, correspondent for The New York Times, noted on the Times’ “Green Inc.” blog that such a “proposal is far from being enacted” and that the “hysteria may be premature.”
But Rick Krause, senior director of congressional relations for the American Farm Bureau, warned it’s certainly feasible – especially based on the rhetoric of President-elect Barack Obama and the use of the EPA to combat global warming. Such action by an Obama administration would take an act of Congress for livestock to be exempt.
“The new president has been on record as saying that he really supports regulating greenhouse gases out of the Clean Air Act,” Krause said to the Business & Media Institute. “So, we really have to keep an eye on it. Legislation would really be the only way to exempt it at this point – the cow tax.”
Krause said it is difficult to quantify the cost that might be passed directly to the consumer by farmers from the legislation, but predicted it would mean higher costs for dairy production.
“It’s hard to figure what it would do to consumer prices since farmers, unlike other industries, really can’t pass their cost along directly like utilities and things do,” “About the only thing we could realistically come up, in terms of any of this stuff – it would add between 7 and 8 cents per gallon of milk costs to farmers. So it would cost them 7 or 8 cents more to produce a gallon of milk.”
Even the Department of Agriculture warned the EPA that smaller farms and ranches would have difficulty with limits as much as 100 tons annually on emissions:
“If GHG emissions from agricultural sources are regulated under the CAA, numerous farming operations that currently are not subject to the costly and time-consuming Title V permitting process would, for the first time, become covered entities. Even very small agricultural operations would meet a 100-tons-per-year emissions threshold. For example, dairy facilities with over 25 cows, beef cattle operations of over 50 cattle, swine operations with over 200 hogs, and farms with over 500 acres of corn may need to get a Title V permit. It is neither efficient nor practical to require permitting and reporting of GHG emissions from farms of this size. Excluding only the 200,000 largest commercial farms, our agricultural landscape is comprised of 1.9 million farms with an average value of production of $25,589 on 271 acres. These operations simply could not bear the regulatory compliance costs that would be involved.”
Wait, I’m out of breath, cow poots now at $175 each, what’ll they think of next…a global flatulance tax. Wonder what one of big Al Gore’s carbon poot credits will sell for? And you read it right here. Hahahahaha!